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© 2018 by Pleasant Beach Hotel 

 

ALL ABOARD!

HOMEMADE SOUPS  
Cup | 4 • Bowl | 5
Ask your server what our chef’s soup of the day is!

HOMEMADE FRENCH ONION SOUP | 7

SUPREME NACHOS | 12

Warm tortilla chips smothered with hot queso, homemade chili, jalapeños, pico de gallo, and sour creamAdd Chicken | 2

FISH TACOS| 12

Light white fish, lettuce, tomatoes and cabbage topped with our homemade sauce

HOMEMADE CRAB CAKES| 14

Generous lumps of sweet fresh crab meat, finished with a drizzled spicy garlic aïoli and topped with fresh mango salsa

SHRIMP COCKTAIL | 10

5 jumbo shrimp served with cocktail sauce

CHICKEN TENDERS | 8

Served with choice of dipping sauce
FISH BITES | 13

Breaded fresh haddock bites. Served with cocktail and tartar sauce

CALAMARI | 14

Lightly breaded, always fresh, and accompanied with sliced jalapeños, our calamari is served with marinara sauce and homemade aïoli

CHICKEN QUESADILLAS | 12

Grilled flour tortilla stuffed with cheddarjack cheese, peppers and onions. Substitute Shrimp | 2

JUMBO CHICKEN WINGS

Lightly breaded and tossed in your favorite sauce, served with celery and bleu cheese or ranch dressing.

10 Wings | 12 • 20 Wings | 20

SAUCES: Mild | Medium | Pirate’s Breath (Hot)|Garlic | BBQ

Extra dressing | .75

 

SALADS
 

PBH HOUSE | 9

Mixed field greens topped with grape tomatoes, cucumbers, onions, cheddar jack cheese and croutons with your choice of dressing

CAESAR | 9

Fresh romaine lettuce tossed with our imperial Caesar dressing, topped with croutons and sprinkled with parmesan cheese

BLACKENED CHICKEN BREAST | 11

Monterey jack cheddar cheese, black bean-corn salsa, pico de gallo, crispy tortilla strips, mixed field greens, and balsamic vinaigrette

 

ADD: Shrimp or Salmon 5| Grilled or Fried Chicken 3 |Crumbly Bleu 1.50

 

DRESSINGS: Balsamic Vinaigrette | Bleu Cheese |Ranch | Thousand Island


 

BURGERS

Our Angus Burgers are a half pound of fresh Angus beef topped with lettuce, tomatoes and onions, served on a toasted butter bun. Served with choice of our Signature Slaw, French Fries or Homemade Chips. Substitute Sweet Potato Fries or Onion Rings add 1.50

CAPTAIN CHEESE | 12

Choice of American, provolone, cheddar or Swiss cheese

PBH BURGER | 13

Provolone, sautéed onions, green peppers and mushrooms

JALAPEÑO BURGER | 13

Topped with pepper jack cheese and jalapeños

BAY BLEU BURGER  | 13

Melted crumbly bleu, drizzled with bleu cheese dressing

BACON CHEESEBURGER | 13

Topped with cheddar cheese and bacon

Please be aware that Pleasant Beach Hotel is NOT a gluten free establishment, therefore, cross-contamination may occur.  Vegetarian Selections. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask about our GRAIN BOWL options!

 

GRAIN BOWL | 13

Brown and red rice, kale, red quinoa, black barley, garlic and seasonings 

ADD: Shrimp or Salmon 5 | Grilled or Fried Chicken | 3

FLATBREADS


PAN-SEARED RIBEYE | 12

Shaved ribeye with bleu cheese crumbles, red onion,marmalade and balsamic reduction

CHICKEN PESTO | 11

Sautéed chicken, fresh basil and pine nut pesto with fire roasted red peppers and shredded mozzarella

SHRIMP SCAMPI FLORENTINE | 13

Grilled shrimp served atop ricotta cheese, garlic butter, sautéed spinach and shredded parmesan

ENTREES

 

ENTREES ARE SERVED AFTER 4:00 p.m.All Entrees include a Side Salad and side of your choice

 

SEARED SCALLOP BLT | 18

Lightly seasoned scallops with bacon, tomato, a bed of greens and sliced avocado, then finished with a drizzled balsamic reduction.

DELMONICO STEAK 16 oz.| Market Price

Cooked your way with sautéed onions and mushrooms Add Crumbly Bleu Cheese | 1.50

ADMIRAL FEAST | 28

Lightly breaded haddock, shrimp, scallops, and crab cake •Broiled | add 1.50

TERIYAKI SALMON | 18

Bourbon teriyaki glazed salmon

FRIED SHRIMP OR SCALLOPS | 19

Lightly breaded shrimp or scallops •Broiled | add 1.50

COQUILLES ST. JACQUES | 21Scallops and mushrooms sautéed in white wine, bordered with duchess potatoes, finished with mozzarella cheese

CHICKEN ST. PIERRE | 16

Sautéed chicken breast in a stewed tomato sauce with brown sugar, hot sauce and garlic 

 

SIDES:
French Fries | Garlic Mashed Potatoes | Rice Pilaf | Homemade Chips | Signature Slaw | Chef’s Vegetable


PREMIUM SIDES:  add 1.50
Sweet Potato Fries | Onion Rings

 

 

SANDWICHES
Topped with lettuce, tomato and onion on a toasted butter bun. Served with your choice of our Signature Slaw, French Fries or Homemade Chips. Substitute Sweet Potato Fries or Onion Rings add 1.50

 

UNCLE B’s REUBEN | 12

Corned Beef, red cabbage, Swiss cheese and 1000 Island dressing, served grilled on thick sliced rye bread

CRAB CAKE SANDWICH | 15

Generous lumps of sweet fresh crab meat, seared and topped fresh mango salsa, served with a garlic aïoli

FRESH HADDOCK SANDWICH | 13

Fried or Grilled, served with tartar sauce

CHICKEN SANDWICH | 11

Choice of fried or grilled with side of mayonnaise

BUFFALO CHICKEN WRAP | 10

Fried chicken smothered with buffalo sauce and creamy bleu cheese

PAninis

PRIME RIB PANINI | 12

Shaved prime rib with sautéed onion and cheddar cheese

SOUTHWEST CHICKEN PANINI | 12

Grilled chicken breast with pepper jack cheese, lettuce, tomato, onion and chipotle mayo



PASTAS
All Pastas include a Side Salad

 

CHICKEN PARMESAN | 15

Lightly breaded chicken breast smothered with cheese over pasta with our homemade red sauce

CHICKEN & BROCCOLI ALFREDO | 17

Fettuccine pasta in a classic rich homemade creamy sauce •Add Shrimp or Scallops | 6

SHRIMP SCAMPI | 18

Sautéed with garlic, butter and white wine, tossed with linguini •Add Scallops | 6

TORTELLINI CALABRESE | 17

Bacon sautéed with artichoke hearts and roasted red peppers tossed with cheese filled tortellini in a basil asiago cream sauce

LITTLE SAILORS' MENU
Includes drink and applesauce cup,french fries or homemade chips

 

PENNE PASTA | 7
Garlic Butter or Red Sauce

GRILLED CHEESE | 7
Served on white bread

CHICKEN TENDERS AND FRIES | 7

WINGS (5) & FRIES mild or medium sauce | 7

FOUNTAIN DRINKS | 3
*Free Refills:  Coke, Diet Cola, 7up, Root Beer, Lemonade, Brewed Iced Tea

*No Free Refills: Coffee, Hot Tea, Milk, Chocolate Milk, Bottled Water


Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.